This is my favorite wedding that I have done so far. It took place in early October and the theme was rustic and Autumn. The wedding ceremony took place outdoors with the reception underneath a covered picnic area.
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An overview of the dessert layout. There was a two-tiered wedding cake, various flavors of cupcakes, and different kinds of cookies.
This is a two-layered wedding cake with each layer a 6" inch cake. It was a white cake with buttercream frosting. The cake was easy to cut and a wonderful size for the couple to share and take home.
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| Note: the names of these cupcakes are a creation of Rebecca Lynn's Bakery |
There were five different types of cupcakes.
Each with a different flavor and design.
"Wedding Cake Imitator"
(a small imitation of the cake with white vanilla cake, raspberry filling and buttercream icing),
"Plain and Simple"
(white vanilla cake with buttercream icing),
"Nut'in Butter Than Love"
(peanut butter cake with peanut butter frosting),
"Love's Supreme, Cookies and Cream"
(German chocolate cake with buttercream frosting and chocolate Oreos),
"Chocolate Romance"
(milk chocolate cake with creamy chocolate icing and chocolate hearts).
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| Note: the names of these cookies are a creation of Rebecca Lynn's Bakery |
The various types of cookies included:
"Pumpkin Spice and Everything Nice"
(pumpkin spice cookies with vanilla icing),
"Sweeter Than Sugar-Cookies"
(sugar cookies with vanilla icing).
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| photos complements of Rebecca Lynn's Bakery |
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