Sunday, May 18, 2014

Elegant & Vintage - Wedding

These are pictures of a vintage wedding I did. The bride and groom had a small cake for them to cut and eat. There were also cupcakes of different flavors for the guests.
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This is a 6" elegant wedding cake. It is a white cake with buttercream frosting. The cake is a perfect size for the bride and groom to share.
 
 
Cupcakes are a lot easier to serve to your many guests than cake. Cutting the cake can be time consuming. Plus, guests enjoy having their serving of the wedding dessert specially decorated.
 
 Moist chocolate with buttercream frosting. Chocolate heart decoration is edible too.
 
photos complements of Rebecca Lynn's Bakery
Moist white vanilla cake with buttercream frosting.
Cute and edible chocolate hearts.
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